Texas-Cookin.com: Memorable Dining Experiences

Al Biernat
Dallas Texas

While sitting in my hotel room on a business trip to Dallas, I had a hankering for a good steak.  I asked at the front desk of the hotel for a recommendation and Al Biernat was their cheerful reply.  Hungry and with little to do that night, I was game for trying out this apparently well loved Dallas landmark.

When I arrived at the restaurant, I was pleasantly surprised to experience an elegant yet spirited atmophere to the place.  I was greeted by lively music (a little loud for my taste) and a warm and sincere host.  Inside was a modern decore with a few rustic touches.

The dinner menu was filled with various seafood appetizers and an array of Allen Brother’s steaks for entrees that would make any man cry. I decided to start with Potato Crusted Calamari, Diavolo & Aioli.  They were wonderfully light and delicious and the Alioli, slightly tart, made a wonderful marriage of flavors.

Now for the really good stuff.  For my main I ordered a Chicago Porterhouse, cooked medium, with a side of whipped sweet potatoes.  When it arrived at my table, my heart leapt.  This beautiful cut of meat sitting so regally on a white plate aside glowing sweet potatoes was calling to me...and so I must answer the call. 

It was magnificant. The tender, almost buttery texture made me melt in my seat.  On the outside the lines of the grill marked its spot so notably.  I've always had a soft spot for sweet potatoes and these warmly whipped potatoes were a wonderful compliment to my steak.

I hope that business brings me back to Dallas soon. 

Jim Baker